Steps to Make Perfect Chole masala

Chole masala. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Indeed, a freshly-ground batch of chole masala powder will beat any commercial brand hands down.

Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. You can also use readymade chole masala if you have one. But the recipe as such does not require chole masala it just needs an aromatic garam masala. You can have Chole masala using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chole masala

1. It's 1 bowl of kabuli chana.
2. You need 1/2 tbsp of baking soda.
3. It's as per taste of Salt.
4. You need as required of Oil.
5. It's 1 tbsp of cumin seeds.
6. It's 1 of bay leaf.
7. Prepare 1 of cardamom.
8. Prepare 2 of tomato paste.
9. It's 1 of onion paste.
10. Prepare 2-3 pieces of beet root.
11. Prepare 1 tbsp of chole masala.
12. You need 1/2 tbsp of turmeric powder.
13. You need 1/2 tbsp of cumin coriander powder.
14. It's 1/2 tbsp of red chilli powder.
15. You need 1/2 tbsp of kasoori methi.
16. It's 1/2 tbsp of dry mango powder.
17. You need 1/4 tbsp of garam masala.
18. It's as required of coriander leaves.
19. Prepare as required of Water.
20. You need 1 tbsp of garlic, greenchilly and ginger paste.
21. Prepare 1 pinch of asafoetida.

If you do not have both, just go ahead using a. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. My mom asked me to make out of chole something and I made Indian Chole Masala. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.

Chole masala step by step

1. Wash and Soak the kabuli chana about 5 to 6 hours..
2. Take a pressure cooker and add kabuli chana, salt and baking soda, water and boil it with 6 whistles..
3. Take a pan and add oil, bay leaf, cumin, cardamom, asafoetida, garlic greenchilly-ginger paste till the raw smell is gone, and add onion paste mix it well..
4. After that add tomato and beet root paste and mix it well for 4 to 5 minutes..
5. After that in gravy add turmeric powder, red chilli powder, chole masala, cumin coriander powder, dry mango powder, garam masala and mix it..
6. Add boiled kabuli chana and salt and boil it for 10 to 15 minutes..
7. Here the chole masala is ready. Enjoy..

Channa masala or Chole masala a popular punjabi gravy, without onion and garlic, recipe with step by pictures and full video. Very recently my son Varun started to eat chickpeas and since it is a great. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala.