Easiest Way to Make Any-night-of-the-week Broad Bean Dip

Broad Bean Dip.

You can cook Broad Bean Dip using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Broad Bean Dip

1. You need 1 of heaped cupful Broad Beans flesh *tough skin removed.
2. It's 1/2 clove of Garlic *finely chopped.
3. Prepare 1/2-1 tablespoon of Lemon Juice.
4. You need of Water.
5. Prepare 1/2-1 tablespoon of Olive Oil.
6. Prepare of Salt & Pepper.
7. Prepare 1 tablespoon of grated Parmesan *optional.

Broad Bean Dip step by step

1. Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft..
2. Drain but save the liquid..
3. Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved..
4. Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread..