How to Prepare Award-winning Amritsari Chole

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

Amritsari Chole. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many. Prepare this Amritsari pindi chole, a Amritsari chole masala dish and have it with Punjabi bhature.

Amritsari Chole This amazingly authentic curry tastes heavenly. By traditional I mean I made some traditionally authentic food 'Amritsari Chole'. So I am going to say. You can have Amritsari Chole using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Amritsari Chole

  1. You need 250 gms of Kabuli Chana/ Chickpeas.
  2. You need 1 of Tomato.
  3. Prepare 1 of Onion.
  4. It's pinch of Turmeric powder.
  5. You need 2 of Cinnamon sticks.
  6. You need 1 tsp of Cumin powder.
  7. It's 1 tsp of Garam masala powder.
  8. Prepare 1 tsp of Chana Masala.
  9. You need to taste of Salt and sugar.
  10. It's 1 tsp of Lemon juice.
  11. You need As required of Mustard oil to cook.

Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature.

Amritsari Chole instructions

  1. Wash chickpeas and soak them in water overnight. The next morning drain out the water and put it in the pressure cooker. Add cinnamon sticks and cook for 20 minutes..
  2. Add oil in the pan. Temper it with sugar..
  3. Make paste of tomato and onion. First put Chana in the pan. Then add the masala paste of tomato and onion..
  4. Add turmeric powder and salt then cook it for few minutes..
  5. After a while, add cumin powder and garam masala powder. Cook in low flame for few minutes..
  6. Add water in the pan. Cook till the gravy becomes thick..
  7. Then sprinkle chana masala powder and squeeze some lemon juice..
  8. Mix everything and serve..

Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance.