Step-by-Step Guide to Prepare Any-night-of-the-week Bhajji ka raita

Bhajji ka raita.

You can cook Bhajji ka raita using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bhajji ka raita

1. You need For of Bhajji preparation:.
2. You need 1/2 cup of besan.
3. Prepare As required of water.
4. It's 1/2 tsp of Turmeric powder.
5. It's 1/2 tsp of red chilli powder.
6. You need As per taste of salt.
7. It's 1/2 tsp of cumin seeds.
8. Prepare 2 tsp of finely chopped onions.
9. You need Pinch of baking soda.
10. It's As per taste of Oil for deep frying.
11. It's For of Raita preparation:.
12. Prepare 1.5 cup of curd.
13. Prepare 50 ml of water.
14. It's As per taste of Salt.
15. You need 2 tsp of finely chopped onions(optional).
16. Prepare 1 tbsp of oil.
17. You need 1/2 tsp of mustard seeds.
18. You need 1/2 tsp of cumin seeds.
19. You need Fee of Curry leaves.
20. It's 1/2 tsp of turmeric powder.
21. It's 1 of finely chopped green chilli.

Bhajji ka raita step by step

1. In a bowl mix besan with turmeric,red chilli powder, cumin seeds, salt, baking soda and make a batter by adding required water. The consistency should be like a dosa batter..
2. Heat oil in a kadai for deep frying the bhajji. The flame should be kept medium. Once the oil is hot, drop spoonful of the besan batter into the oil and fry till the colour changes to golden brown. Remove the bhajji from oil and keep them aside..
3. In a bowl take curd and add little water, salt,onions and mix it well..
4. For tempering the raita heat oil in a kadai. Add mustard seeds,cumin seeds, green chillies, curry leaves,turmeric in oil. Put this tempering into the curd mixture. Do not add the tempering immediately into the curd. Wait till it gets cooled and then add it in curd..
5. Finally add the prepared bhajji in the raita and serve..