Step-by-Step Guide to Make Homemade Panneer masala

Panneer masala. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

This creamy curry is made with onion, tomatoes, cashews And you cook it with butter and cream, you get Paneer Butter Masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti..paneer butter masala which is also known as paneer makhani is perhaps one of the popular onion no garlic recipes collection with this recipe post of paneer butter masala without onion and garlic. it. You can cook Panneer masala using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Panneer masala

1. You need 200 gm of Panneer.
2. It's 3 cubes of Butter.
3. You need of Frying :.
4. You need 1 spoon of Jeera.
5. It's 1 of Cinnamon.
6. Prepare 2 of Elaichi.
7. Prepare 2 of Kirambu.
8. Prepare 1 of Onion.
9. Prepare of Masala:.
10. It's 1/4 spoon of Turmeric.
11. Prepare 1 spoon of Red chilli powder.
12. You need 1 spoon of Coriander powder.
13. It's 1/2 spoon of Garam masala.
14. You need of Grinding.
15. It's 2 of Tomato.
16. Prepare 6 of Cashew nut.
17. You need 4 of Garlic pod.
18. You need 1 spoon of Kasuri methi.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. Paneer butter masala recipe with step by step pictures.

Panneer masala step by step

1. Cut Onion into small pieces.
2. Grind all into a fine paste..
3. Fry in butter cubes: jeera cinnamon,kirambu, elaichi and Onion till golden brown.
4. When the raw smell goes, add masala to it..
5. Add tomato paste to it. Since cashew is added, it will stick. so stir it continuously.
6. Finally add butter and crushed kasuri methi..

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese). After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step.