Easiest Way to Make Ultimate 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian.

You can cook 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

1. Prepare 400-500 g of cooked or canned Fava or broad beans.
2. Prepare 3 of medium sized tomatoes.
3. You need 1 tablespoon of tomato paste.
4. You need 3 cloves of or garlic.
5. It's 1 teaspoon of ground coriander.
6. You need 1 1/2 teaspoon of cumin.
7. You need 1 tablespoon of dried mint.
8. Prepare to taste of Salt and pepper.
9. You need of Olive oil to garnish.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian instructions

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste..
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..