Bhajia. Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.
Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. You can cook Bhajia using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bhajia
- You need 15-20 of arbi leaves.
- Prepare 10 -15 of mint leaves.
- You need 2-3 of green chilli.
- It's 1/4 of gram flour.
- It's 1/4 cup of rice flour.
- It's to taste of Salt.
- Prepare 1/2 tsp of amchoor( dry mango) powder.
- You need Pinch of turmeric powder.
- You need As needed of Oil for frying.
- You need Pinch of asafoetida.
Bhajia is among the most delicious snacks in the country and East Africa at large. A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good. Find bhajia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Bhajia step by step
- Wash carefully leaves.and then finely chopped..
- Mix all the ingredients well.keep side for 4_5min..
- Now put bhajiya in hot oil.Fry till golden or crisp..
- Serve hot with your fav dip..
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