Recipe of Ultimate Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker.

You can cook Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

1. You need 2 of ●Eggs (medium).
2. You need 40 grams of ●Sugar.
3. You need 30 grams of ●Vegetable oil.
4. Prepare 50 grams of Nerigoma sesame paste (white).
5. It's 100 grams of ☆Cake flour.
6. You need 1 tsp of ☆Baking powder.
7. It's 2 tsp of Toasted sesame seeds (black).
8. Prepare 100 grams of Canned boiled adzuki beans.

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker instructions

1. Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed..
2. Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning..
3. When the mixture is thick and even it's ready..
4. Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans..
5. Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!.
6. Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool..