Chole Bhature. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy..chole bhature recipe. it mainly includes my other detailed recipes like poori, ragi roti, rumali roti, how to make roti, chur chur naan, lauki thepla, garlic naan, luchi, bajra roti, chole bhature. further to these.

Every single thought about this dish takes me to the. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. You can have Chole Bhature using 34 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chole Bhature

Prepare of For boiling chole.
It's 1 of black cardamom.
Prepare 7-8 of peppercorns.
Prepare 1 of Bayleaf.
Prepare 2 of cardamoms.
You need 1 inch of cinnamon.
You need 4-5 of cloves.
Prepare 4-6 of dried gooseberries.
You need 1/2 tsp of tea leaves.
You need 250 grams of soaked kabuli chana.
It's of For gravy.
Prepare 3 of chopped tomatoes’ purée.
Prepare 2 of chopped onions.
It's 1 tsp of carom.
You need 5 tbsp of oil.
You need 1 tsp of chili powder.
It's 1 tsp of turmeric powder.
You need 1 tsp of cumin powder.
Prepare 1 tsp of coriander powder.
Prepare 1/2 tsp of chopped garlic.
It's 1/2 tsp of chopped ginger.
You need 1 tbsp of chole masala.
It's 1/4 tbsp of fenugreek powder.
It's 1 tbsp of dry mango powder.
You need to taste of Salt.
You need of For bhature.
It's 2 cups of refined flour.
Prepare 1 cup of semolina.
Prepare 1/4 tsp of baking powder.
It's 1/4 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 1/4 tsp of sugar.
It's 2 tbsp of curd.
It's of Water as required.

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others.

Chole Bhature instructions

Take a muslin cloth and put all the ingredients for boiling chole.
Now add the bag of spices into the cooker, add chana to it and add twice the water as much as chana and finally add salt to taste.
Pressure cook it till 6-7 whistles.
Until the chole cooks, make the bhature dough for that take 2 cups refined flour, add 1 cup semolina, add 1/4 tsp baking powder, add 1/4 baking soda, add salt to taste, add a pinch of sugar finally add 2 big tbsp curd knead them well by adding water as required. Cover it and let it rest for 2 hours.
Now let’s make the gravy. For that take a pan put on the flame. Add 5 tbsp oil,let it heat up then add 1 tbsp carom after it add 1/2 tbsp chopped ginger, add 1/2 tbsp chopped garlic let it sauté and add 2 chopped onions let it sauté till light brown..
Now we will add the spices to the gravy,add 1 tsp chili powder, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder.Let it simmer for 2 minutes.
Then add 3 tomatoes’ purée to it. Add 1 tbsp chole masala, 1/4 tbsp fenugreek powder, 1/2 tbsp dry mango powder and salt to taste.Let it cook for 2 minutes.
When the chole are cook add them to the gravy. Now take the boiled chole water add it to the gravy after adding chana. Let it simmer for 15 minutes, add the chole water as required.
Now it is bhature so take a kadai with oil. Make balls of the dough roll it into oval or circle shape. Add them to the kadai continuous let the oil go upon the bhature let it be filled up..
Finally serve it with salad and fried chilies.

Chole bhature can be found at most street carts in North India, but it can also be easily prepared at Although it can be eaten any time of the day, chole bhature is especially popular in the morning. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole-bhature is one of those few things that are worth the calories!