Pyaz ke Bhajiye.
You can cook Pyaz ke Bhajiye using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pyaz ke Bhajiye
- Prepare 2 cups of chopped onion.
- You need 1 tbspn of ajwain/ carom seeds.
- Prepare 1 cup of besan.
- Prepare as required of Oil for fry.
- You need 1 tbsp of hot oil.
- It's 1/2 tsp of haldi powder.
- Prepare 1 tbsp of green chillies, finally chopped.
- It's as per taste of Salt.
Pyaz ke Bhajiye instructions
- First finely chopped long size onion..
- Take a bowl, add chopped onion, chopped green chilli, ajwain, haldi powder, salt as a taste, 1 tbsp boil oil and besan and mix them using some amount of water. Bhajiya batter is ready..
- In hot oil, add spoonfuls of the bhajiya batter depending on the size of the kadai. Fry the onion pakoda, till they look crisp and golden..
- Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed...
- Serve Pyaz ka Bhajiya with the coriander chutney ..
