How to Prepare Super Quick Homemade Oatmeal with mins keema

Oatmeal with mins keema. Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger. Cook till the onion is golden brown then add the minced meat. Cook the meat till the its color changes to brown.

It is one of the phenomenal foods that are affordable, versatile, and satisfying. The best part about oats is that they can be made in many ways with several different toppings. Click on the link and learn how to make best keema bhindi with step by step instructions. You can cook Oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal with mins keema

1. You need 1 cup of Quaker Oats.
2. You need 1/2 cup of keema.
3. It's 2-3 tablespoon of Ghee.
4. It's 1 of medium size onion.
5. Prepare 1/2 teaspoon of kasuri methi.
6. You need to taste of Salt and black Pepper powder.
7. It's 1/2 tsp of Turmeric powder.
8. Prepare 1 tsp of ginger-garlic paste.
9. Prepare As needed of water.
10. It's 1 tsp of Garam masala powder.
11. You need of for Garnishing.
12. You need 5-6 of cashew.
13. Prepare As needed of Fried onions.
14. It's 3 tsp of ghee.

Especially when I need some extra energy in the morning what better way than having some spicy food. So I decided to try making a spicy version of oats. This masala oats needs just a couple of veggies, a few basic spices and a box of Quaker® Oats. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

Oatmeal with mins keema step by step

1. Firstly dry roast oats for few minutes remove & set aside.
2. In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also.
3. I used prior cooked mins you can also fry instantly like we fry regularly.
4. Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water.
5. Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency..
6. Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime..

This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. I served it with some hot rice and it was delicious. Mutton keema recipe with step by step photos.