Recipe of Super Quick Homemade Chole bhature

Chole bhature. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy..chole bhature recipe. it mainly includes my other detailed recipes like poori, ragi roti, rumali roti, how to make roti, chur chur naan, lauki thepla, garlic naan, luchi, bajra roti, chole bhature. further to these.

Every single thought about this dish takes me to the. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. You can cook Chole bhature using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chole bhature

1. It's of For chole.
2. You need 2 cup of kabuli chana /chickpeas(soaked over night).
3. You need 2-3 of boiled potatoes.
4. You need 1 cup of chopped onion.
5. Prepare 1 cup of tomato puree.
6. Prepare 1 tsp of jeera/cumin seeds.
7. It's 2 of bay leaves.
8. Prepare 2 tsp of Curry leaves.
9. You need 1 tsp of turmeric powder.
10. Prepare 1 tsp of red chilli powder.
11. You need 1 tsp of coriander powder.
12. You need 2 tsp of Coriander leaves(for garnishing).
13. It's of For bhature.
14. It's 2 cup of all-purpose flour.
15. It's to taste of Salt.
16. You need 1 of boiled potato.
17. It's 1 tbsp of curd.
18. You need 1 tbsp of oil.
19. Prepare as needed of oil for frying.

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others.

Chole bhature step by step

1. For bhature mix all ingredients in bowl and knead into soft dough.... Roll it like small roti.
2. Heat oil and deep fry.
3. For chole : cook chole and potato on pressure cooker take 2 whistle... Heat oil into pan add jeera, bay leaves, curry leavesand onion when onion get soft then tomato puree and all dry masala and salt... Cook till oil seperates then add chole and smashed potato into masala and 2cup water.... Cook 15 minutes and garnish with ginger sliced and coriander leaves... Serve hot.
4. .

Chole bhature can be found at most street carts in North India, but it can also be easily prepared at Although it can be eaten any time of the day, chole bhature is especially popular in the morning. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole-bhature is one of those few things that are worth the calories!