How to Make Ultimate Tex's Bird & Surf 🐔🐠

Tex's Bird & Surf 🐔🐠.

You can cook Tex's Bird & Surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex's Bird & Surf 🐔🐠

1. You need 6-7 of langoustine tails or prawns.
2. You need 2 of chicken thighs (deboned).
3. It's 1 of egg (beaten).
4. It's 1 portion of lettuce.
5. You need 1 handful of cherry tomatoes.
6. You need of ⚪ ⚪ ⚪.
7. Prepare of ✳ Breading ✳.
8. Prepare 1/4 cup of flour.
9. You need 1/4 cup of corn meal.
10. Prepare 1 tablespoon of paprika.
11. You need 1 tablespoon of dried thyme.
12. It's 2 teaspoons of black pepper.
13. It's 2 teaspoons of sea salt.

Tex's Bird & Surf 🐔🐠 instructions

1. Prep a little salad for plating.
2. .
3. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat..
4. Repeat the breading process with the chicken.
5. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes.
6. Plate the salad....
7. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first....
8. Add the chicken....
9. Serve with fries, salt and vinegar, and/or lemon juice.