Easiest Way to Make Any-night-of-the-week Creamy Pasta With Broad Beans, Peas & Edamame

Creamy Pasta With Broad Beans, Peas & Edamame.

You can have Creamy Pasta With Broad Beans, Peas & Edamame using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Pasta With Broad Beans, Peas & Edamame

1. Prepare 1 of serving Pasta.
2. You need 2 tablespoons of Cream Cheese *softened.
3. Prepare 1/4 of Avocado.
4. You need 1/2-1 teaspoon of Lemon Juice.
5. Prepare 1/2-1 teaspoon of Capers.
6. It's of Salt & Freshly Ground Black Pepper.
7. You need 1/4 cup of Broad Beans.
8. It's 2 tablespoons of Peas.
9. It's 2 tablespoons of Edamame (Young Soy Beans) *removed from pods.
10. You need of Finley Shopped Parsley.

Creamy Pasta With Broad Beans, Peas & Edamame step by step

1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later..
2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins..
3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper..
4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy..