How to Prepare Speedy Pounded Yam and Egusi Soup with Bitterleaf

Pounded Yam and Egusi Soup with Bitterleaf. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Hallo my beautiful people and welcome back to confy channel tv and to my new and old subcribers, thank you for always watching my video Today's menu guys we are going to be eating eating eating and eating we will be eating Bitterleaf soup with pounded yam, if you like what you see pls hits the. Egusi(Melon seed) NB not water melon.

EGUSI PASTE All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes. The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and Rivers Native. Egusi soup is popular in Western Africa. You can have Pounded Yam and Egusi Soup with Bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pounded Yam and Egusi Soup with Bitterleaf

1. You need of For the meat.
2. You need of Beef with skin.
3. It's of Onions.
4. You need of Cloves.
5. It's of Ginger.
6. Prepare of Thyme.
7. You need of Curry.
8. Prepare cubes of Knorr.
9. It's of Salt.
10. Prepare of For the Egusi.
11. You need 2 cups of egusi.
12. You need leaf of Bitter.
13. You need 1 cup of palm oil.
14. Prepare of Fresh cayenne pepper.
15. Prepare of Scotch bonnet.
16. You need of Onions.
17. It's of Chopped Cowskin.
18. It's of Crayfish.
19. Prepare of Thyme.
20. Prepare cube of Knorr.
21. Prepare of Salt.
22. Prepare of For the Yam.
23. It's Half of tuber of yam.
24. You need of Water.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.

Pounded Yam and Egusi Soup with Bitterleaf instructions

1. Blend onions, ginger, cloves and add to the meat. Then seasoning well.
2. Blend pepper for the egusi. Mix egusi with water.
3. Make egusi soup.
4. .
5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain..
6. Boil yam.
7. Pound yam. You can add yam little by little for easy pounding not necessarily half first..
8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well.
9. Serve and Enjoy🤗.
10. .

This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi Soup can also be used as a sauce for boiled rice and mostly enjoyed with semolina, amala, tuwo masara, fufu , pounded yam, and several other bolus meals. Here's how to prepare Egusi soup with bitter leaves. Egusi soup is a popular West African soup.