Pep Cake (ITAK GURGUR).
You can have Pep Cake (ITAK GURGUR) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pep Cake (ITAK GURGUR)
- It's 250 gr of rice flour.
- It's 1/4 of coconut, grated and steamed briefly.
- Prepare 100 gr of brown sugar (to taste).
- It's 2 tbsp of granulated sugar (adjust sweetness ).
- Prepare 1/4 tsp of vanilla powder.
- Prepare 1/4 tsp of salt.
- You need of Enough hot water.
Pep Cake (ITAK GURGUR) instructions
- Mix the rice flour, coconut, sugar, vanilla powder and salt. If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended..
- Add brown sugar into the dough, stir again evenly..
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart..
- Itak Gurgur is ready to be served along with tea or coffee..