Recipe of Homemade Melty Cheese Rice Balls

Melty Cheese Rice Balls. Arancini Rice Balls Recipe (VIDEO) - NatashasKitchen.com. Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls that are loved by all · Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese!

What Makes Baked Cheesy Rice Balls Better? They turned out just as crunchy and delicious, and the cheese was just as melty. These are crisp on the outside, creamy, cheesy and gooey on the inside with all the melty cheese. You can cook Melty Cheese Rice Balls using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Melty Cheese Rice Balls

1. Prepare 500 grams of Plain cooked rice.
2. Prepare 1/2 of Onions (minced).
3. You need 50 grams of Corn (frozen).
4. You need 30 grams of Shirasu (boiled and dried baby sardines).
5. It's 30 grams of Hijiki seaweed (stewed).
6. Prepare 1 of Salt.
7. Prepare 1 of Pepper.
8. Prepare 3 tbsp of Ketchup.
9. You need 100 grams of Easy melt cheese.
10. Prepare 2 tbsp of Cake flour.
11. Prepare 1 of Egg, beaten.
12. Prepare 50 grams of Panko (for coating).

Longer, thinner strips are better to ensure the cheese melts throughout the suppli. This is importatnt so when you crack it open you can make the "suppli al telefono" or telephone wire effect from the strings of melty cheese. Fried cheese ball recipe - How to make the perfect, melty cheese balls! For extra melty texture and flavour, this fried cheese ball recipe calls for three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheese.

Melty Cheese Rice Balls step by step

1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup..
2. Let it cool down to handling temperature..
3. Place easy melt cheese inside one ball of fried rice, and roll into a ball..
4. Like this....
5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko..
6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy..
7. Serve them up while piping hot..

Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. It seems like I always have a ton of leftover rice. Mix rice with vegetables and cheese.