Recipe of Homemade Takoyaki

Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other.

Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. You can cook Takoyaki using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Takoyaki

1. Prepare 150 g of Takoyaki batter.
2. Prepare 1 of Egg.
3. You need 450 ml of water.
4. It's 50 g of octopus.
5. Prepare 5 g of red pickled ginger.
6. You need 4 of greenonions.
7. It's 10 g of small pink shrimps.
8. You need 15 g of Tempra scraps (agedama).
9. Prepare of Toppings.
10. Prepare of Takoyaki sauce.
11. You need of Dried green seaweed (aonori).
12. You need of Dried bonito.

Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Takoyaki Recipe たこ焼き • Just One Cookbook.

Takoyaki instructions

1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces..
2. Combine water, egg and Takoyaki batter in a bowl..
3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan..
4. Pour the mixture to fill each hole of Takoyakipan..
5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later..
6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning..
7. Turn another 90 degree just form into round shape..
8. Keep doing this until it becomes golden brown..
9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top..
10. .

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? • Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants Luckily, today we can easily buy Takoyaki Pan online. Some Takoyaki pans are cast iron pans to use. Takoyaki is a Japanese snack made of octopus and a savory batter.