Potatoes Bhajia. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have.
The secret in great bhajia dish is in the gram flour which you can't substitute with.
Here is a recipe for a comfort food we Bangladeshis like to enjoy when apparently.
Potato is one of the most beloved vegetables.
You can have Potatoes Bhajia using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Potatoes Bhajia
- You need of Potatoes peeled and diced,oil for deep frying.
- You need 1 cup of flour,corriander,food colouring,water.
In fact, every region and every household has a different way to cook this humble vegetable. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Crispy, spiced potato fritters are the most iconic of bhajias. Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South.
Potatoes Bhajia instructions
- Mix flour and water to form a pancake like batter..mix in the food colour(egg yellow) add in corriander.and toss in your potatoes cutlets.
- I fogot step by step pictures till i had the end products.
How to make Potato Bhaji-Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is from India is a very popular street food in Kenya. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.
