Steps to Make Award-winning Cinnamon and Apple Sponge Cake

Cinnamon and Apple Sponge Cake.

You can cook Cinnamon and Apple Sponge Cake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon and Apple Sponge Cake

1. It's 175 g of butter.
2. Prepare 175 g of caster sugar.
3. You need 3 of free range eggs.
4. It's 1 tablespoon of ground cinnamon.
5. Prepare 175 g of self-raising flour.
6. It's 3 of large eating apples.
7. Prepare 1 teaspoon of ground cinnamon.
8. It's 300 ml of double cream.

Cinnamon and Apple Sponge Cake step by step

1. Heat your oven to 180°C.
2. Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time..
3. Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon..
4. Tip the mixture into a cake tin and bake for 15 minutes..
5. Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes.
6. Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon..
7. Once cooled, slice the cake horizontally and add the apple to the middle of the cake..
8. Thicken double cream and spread on top of the apple..
9. Enjoy 👍.