How to Prepare Award-winning Chole bhature

Chole bhature. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy..chole bhature recipe. it mainly includes my other detailed recipes like poori, ragi roti, rumali roti, how to make roti, chur chur naan, lauki thepla, garlic naan, luchi, bajra roti, chole bhature. further to these.

Every single thought about this dish takes me to the. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. You can cook Chole bhature using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chole bhature

1. Prepare of Bhature.
2. You need 2 cup of maida.
3. It's 1/4 cup of rava sooji.
4. It's 1/4 tsp of baking powder.
5. You need 1/2 tsp of sugar.
6. Prepare 1/2 cup of curd.
7. Prepare of Salt as per taste.
8. Prepare of Chole masala.
9. You need 1 cup of chana chole.
10. You need 4 tbsp of oil.
11. It's 1 tsp of cumin seeds.
12. Prepare 3 of bay leaf.
13. You need 1 of cinnamon.
14. Prepare 2 of onion.
15. It's 1 cup of tomato mashed.
16. It's 1 tsp of ginger garlic paste.
17. It's 1 1/2 tsp of chole masala powder.
18. It's 1/2 tsp of red chill powder.
19. You need of Salt as per taste.

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others.

Chole bhature step by step

1. Take maida flour in a mixing bowl, add sooji and curd,baking powder, sugar and salt.. Combine it well.
2. Knead to smooth dough..rest it for 3-4 hrs... Divide it into equal size balls.
3. Roll it as poori.. Heat oil in a wok... Deep fry the poori.
4. Heat oil in a pressure cooker... Add cumin seeds, bay leaf and cinnamon stick... Saute till it crackels..add chopped onion and saute until it's golden brown.. Add ginger garlic paste fry for a min.
5. Add mashed tomatoes cook for 5 mins.. Now add chole masala powder, chilli powder, salt..cook it in low medium flame 6-7 min..now the oil separate from the gravy.. Now add soaked chana.
6. Add 2 cup of water..pressure cook for 7-8 whistle.. Spicy chole masala is ready.. You can also squeeze some lemon juice and garnish coriander leaves.

Chole bhature can be found at most street carts in North India, but it can also be easily prepared at Although it can be eaten any time of the day, chole bhature is especially popular in the morning. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole-bhature is one of those few things that are worth the calories!