Recipe of Homemade Spicy Miso-Mayonnaise Pork Rice Bowl

Spicy Miso-Mayonnaise Pork Rice Bowl. • 味噌燉煮豬肉&蒟蒻/pork & konjac miso nikomi MASAの料理ABC. 【食譜】簡易極速版 台式香菇肉燥飯 Simple Taiwanese Meat Sauce With Rice Recipe [ENG SUB]. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso I believe white pepper powder is a magical spice in Chinese-style soups and fried rice.

You can use Japanese seven-spice powder (known as shichimi) instead of chilli powder if you wish - it's a blend of chilli, orange peel, black and. Place ribs on a rimmed baking sheet, pat dry, and season lightly with salt. These bowls contain three different preparations: baked sweet potatoes, miso black rice and leafy greens. You can have Spicy Miso-Mayonnaise Pork Rice Bowl using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Miso-Mayonnaise Pork Rice Bowl

1. It's 200 grams of Thinly sliced pork roast.
2. Prepare 1 of Eggplant (slim Japanese type).
3. You need 2 of Bell peppers.
4. It's 1 small of bowlful per serving Plain cooked rice.
5. You need 2 tbsp of ＊ Miso.
6. You need 2 tbsp of ＊ Mayonnaise.
7. It's 1 tbsp of ＊ Mirin.
8. It's 1/2 tsp of ＊ Doubanjiang.
9. Prepare 1 tsp of ＊ Sesame oil.
10. Prepare 2 tbsp of Cake flour.

May I suggest spicy tofu from these Enchilada Power Bowls? Top with avocado for the healthy fats and voila, a. This Japanese Pork Rice Bowl is quick and easy to make, packed with umami, and extremely comforting! Pork belly is simmered with onions and aromatics in a slightly sweet and mouthwatering Japanese Pork Rice Bowl.

Spicy Miso-Mayonnaise Pork Rice Bowl instructions

1. Cut the eggplant in half lengthwise, then slice in 1 cm wide pieces. Cut the peppers up into pieces of about the same size..
2. Cut the pork into bite-sized pieces, season lightly with salt and pepper and dust with flour..
3. Mix the ＊ ingredients together (miso, mayonnaise, mirin, doubanjiang, sesame oil)..
4. Heat a generous amount of oil (about 3 tablespoons) in a frying pan, and fry the pork until it's crispy. Drain on paper towels..
5. Wipe out the oil from the frying pan, put in fresh oil and add the eggplant and pepper. Stir-fry until cooked. (Take care not to over-cook it.).
6. Add the pork back to the pan, stir fry briefly and then add the combined sauce ＊ ingredients and mix well. (Please refer to the tip.).
7. Put some piping hot rice in a bowl and top with the pork and vegetable mixture. (I added some cherry tomatoes for color.) Done!.

Or known as Butadon in Japan. My new favorite easy weeknight dinner! Spicy pork and miso (Soya Beans) base broth witj extra serving of Char Siu. Grilled BBQ Pork Rice Bowl Hokkaido Style. The most disappointing was I specifically noted to add more sauce and mayonnaise since my last order was also bland.