Easiest Way to Prepare Perfect Ayamase (Ofada stew)

Ayamase (Ofada stew). For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria.

In fact, it was the second recipe on my Bella Naija BN Cuisine feature. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. You can have Ayamase (Ofada stew) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ayamase (Ofada stew)

1. It's 4 of green pepper.
2. You need 4 of tatashe.
3. It's 1 handful of Shobo.
4. It's 1 handful of chilli pepper.
5. Prepare 1 handful of red pepper.
6. You need of Fresh tomatoes.
7. You need of Assorted meat.
8. Prepare of Smoked Prawns.
9. Prepare 4 of boiled eggs.
10. Prepare of Snails.
11. You need of Ground crayfish.
12. Prepare cubes of Seasoning.
13. You need to taste of Salt.
14. It's of Palm oil.
15. Prepare of Iru.
16. Prepare 5 of large onions.
17. Prepare of Pomo.

Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew.

Ayamase (Ofada stew) step by step

1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft..
2. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water..
3. Bleach the palm oil and allow to cool to avoid coughing..
4. Fry the chopped onions and iru then add the blend pepper and fry for 5mins..
5. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired..

Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew recipe made with green bell peppers.