Broad beans giahni.
You can cook Broad beans giahni using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Broad beans giahni
- It's 1/2 of dried broad beans.
- It's 1/2 cup of oil.
- Prepare 1 tbsp of tomato paste.
- You need 1 tsp of sugar.
- It's 2 of bay leaves.
- It's 2 of tomatoes, grated.
- Prepare 1 of onion finely chopped.
- Prepare 2 cups of vegetable stock.
- You need of salt.
- Prepare of pepper.
Broad beans giahni step by step
- Soak the broad beans overnight..
- On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes..
- Strain the broad beans and use the same pot to sauté the onion in the oil..
- Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves..
- Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes)..
- A little while before you remove from heat, add the salt..