How to Prepare Perfect Red Pepper & Tomato Pasta (For Babies)

Red Pepper & Tomato Pasta (For Babies). Red pepper may refer to: Capsicum. Chili powder, a finely ground mixture of dried chili peppers. Crushed red pepper, a coarsely crushed mixture of dried chili peppers.

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Ingredients of Red Pepper & Tomato Pasta (For Babies)

1. Prepare 3 handfuls of Fusilli pasta (or alternative),.
2. You need 1 of red pepper, chopped,.
3. It's 6 of tomatoes, chopped,.
4. It's 1 of large carrot, sliced finely,.
5. You need 1 of red onion, chopped,.
6. You need 1/2 tbsp of tomato pureé paste,.
7. You need of Cracked black pepper to season,.
8. Prepare 1/2 tsp of mixed Italian dry herbs,.
9. It's 1/4 tsp of garlic granules,.
10. You need 1 of tiny pinch of red chilli flakes,.
11. It's 1 tbsp of soured cream,.
12. You need 1/2 tbsp of vegetable oil.
13. You need of Equipment Needed:.
14. Prepare 1 of blender.

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Red Pepper & Tomato Pasta (For Babies) instructions

1. Bring a saucepan of water to the boil and add the pasta..
2. Meanwhile add the oil to a large saucepan over a medium to high heat. Add in the carrots, and peppers and onion and fry for around three minutes. Next add the tomatoes and season with pepper..
3. Add the tomato paste, dry herbs, garlic and pinch of chilli. Bring to a simmer and allow the veggies to break down a little and soften..
4. Add a dash of water to the pan and stir. Continue to simmer until the pasta is cooked. Drain off the pasta and add it in with the veggies. Stir to combine. Continue to simmer until the veggies are tender and soft. Remove from the heat and allow to cool for a couple of minutes..
5. Add to a blender and blend until desired texture is achieved. Add to a bowl and stir through the soured cream..
6. Add to silicon moulds if batch freezing, and leave in the freezer until solid..

You pick the amount per month. The Red Pepper is the world-famous "Home of the Grinder"! Add red pepper to one of your lists below, or create a new one. How to Make Homemade Chili Powder. Cayenne Pepper: A thin, red chili pepper in the nightshade family that is typically used in a dried, ground form.