Recipe of Any-night-of-the-week Broad Bean And Parmesan Dip

Broad Bean And Parmesan Dip.

You can cook Broad Bean And Parmesan Dip using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broad Bean And Parmesan Dip

1. You need 500 grams of Broad Beans In Pods.
2. It's 1 tbsp of Grated Parmesan.
3. You need 1 tbsp of Tzatziki Dip.
4. You need 1/4 of Zest And Juice Lemon.
5. You need 1 pinch of Salt And Coarse Black Pepper.
6. It's 4 slice of Prosciutto.
7. Prepare 2 of Ciabatta.

Broad Bean And Parmesan Dip instructions

1. Remove the beans from the pod. Bring to the boil in a pan of salted water and simmer for 5 minutes. Drain and allow to cool..
2. Shell the beans, discard the shells and place the beans in a bowl..
3. Add the salt, pepper, lemon juice and zest, Parmesan and tzatziki. Blend with a hand held blender..
4. slice the ciabatta in half, drizzle the olive oil on each side and toast under the grill..
5. Serve the dip with the toasted ciabatta and prosciutto. The prosciutto adds a bit of sweetness which balances the dip so it's a perfect combination..