Steps to Make Ultimate Local/ayamase jollof rice

Local/ayamase jollof rice.

You can have Local/ayamase jollof rice using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Local/ayamase jollof rice

1. Prepare of Local rice.
2. It's of Ofada sauce.

Local/ayamase jollof rice step by step

1. Parboil your local rice.
2. Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes..
3. Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve.