How to Make Homemade Ayamase stew

Ayamase stew.

You can cook Ayamase stew using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ayamase stew

1. It's of Green peppers.
2. Prepare of Onions.
3. You need of Local spice dawadawa.
4. You need of Palm oil.
5. It's of Salt and seasoning.
6. You need of Goat meat or beef and snails.

Ayamase stew instructions

1. Season and boil meat for about 15minutes.
2. Once cooked pour in a filter to drain.
3. Blend your peppers and onions.
4. Filter the blended puree.
5. Pour your Palm oil in the pot and place on heat allow to heat till it changes colour.
6. Pour dawadawa sliced onions into the oil.
7. Allow to fry for few minutes and pour in the filtered blended peppers.
8. Fry for a few minutes and add the filtered liquid.
9. Add more seasoning spices of your choice and some of the meat stock.
10. Fry for a few minutes and bring down ready to be served..