Step-by-Step Guide to Prepare Quick 芋きんつば Imo-kintsuba

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芋きんつば Imo-kintsuba. Steam sweet potato until the center is cooked. Mash it, and strain it with the bottom of colander. Kintsuba (きんつば atau 金鍔) atau kintsubayaki adalah kue Jepang golongan wagashi berupa selai kacang merah dibungkus terigu.

芋きんつば Imo-kintsuba Namun penduduk Kyoto dan Edo lebih senang menyebut. Kintsuba きんつば is one of the Japanese sweets that I like because you can watch them being made. Kintsuba are made from sweet bean paste. You can have 芋きんつば Imo-kintsuba using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 芋きんつば Imo-kintsuba

  1. You need 400 g of Sweet potato.
  2. Prepare 40 g of Sugar.
  3. You need Dash of Salt.
  4. It's 1 tablespoon of ★Shiratamako(glutinous rice flour ).
  5. You need 20 g of ★Sugar.
  6. Prepare 50g of ★ Cake flour.
  7. Prepare 70cc of ★Water.

The thick paste is cut into square pieces. One side is dipped into a very light batter and cooked as you can see in the picture… Kintsuba / きんつば. How to make IMO KINTSUBA 芋きんつば レシピ. From Wikimedia Commons, the free media repository.

芋きんつば Imo-kintsuba step by step

  1. Steam sweet potato until the center is cooked..
  2. Mash it, and strain it with the bottom of colander..
  3. Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while..
  4. Put ★s in order and mix it..
  5. Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it..
  6. Remove the paste of ③ from the container carefully, and cut it in 12..
  7. Warm electric griddle to 180°C. Dip one side of the past, and put on it..
  8. Cook every side one by one. Then it's better to remove the extra dough..
  9. Enjoy!.

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