Steps to Prepare Homemade Ayamase

Ayamase.

You can have Ayamase using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayamase

1. It's of Green Ata rodo.
2. It's of Green pepper.
3. Prepare of Green tomatoes.
4. You need of Bleached palm oil.
5. Prepare of Boiled eggs.
6. Prepare of Assorted meat.
7. It's of Onions.
8. It's of Crayfish powdered.
9. You need of Iru.

Ayamase instructions

1. Bleach palm oil, add fired onions and locust beans(Iru).
2. Add your diced boiled meat into the pot. Allow to fry well until brown.
3. Add your coarsely grounded pepper mixture. (I boil my pepper mixture with the meat stock).
4. Allow to fry add your boiled eggs. Taste for seasoning, add if necessary. Allow to fry well. Then add your Crayfish.
5. Serve with rice..