Cheesy Mac and Cheese (without the mess).
You can have Cheesy Mac and Cheese (without the mess) using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheesy Mac and Cheese (without the mess)
- It's 1 box of elbow macaroni.
- It's of Cheese Sauce.
- You need 1 can of evaporated milk.
- Prepare 1/4 cup of melted butter.
- Prepare 2 tbsp of mustard.
- You need 1 1/2 tsp of seasoned salt.
- You need 1 1/2 tsp of black pepper.
- It's 1 of garlic, onion, and/or paprika to taste.
- You need 2 of eggs.
- It's 1 1/2 cup of shredded mild cheddar cheese.
- You need 1 1/2 cup of shredded sharp cheddar cheese.
- Prepare 8 oz of shredded american cheese.
- Prepare of Topping.
- It's 1/2 cup of shredded mild cheddar cheese.
- It's 1/2 cup of shredded sharp cheddar cheese.
- It's 1 tbsp of bread crumbs.
Cheesy Mac and Cheese (without the mess) instructions
- Cook macaroni according to package directions.
- In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste).
- After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture..
- Drain macaroni; stir into cheese mixture.
- Pour into a greased aluminum pan.
- Top with remaining cheeses and bread crumbs.
- Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly..