Easiest Way to Make Award-winning Yam Pottage + Ayamase Sauce

Yam Pottage + Ayamase Sauce.

You can cook Yam Pottage + Ayamase Sauce using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Yam Pottage + Ayamase Sauce

1. It's 20 of medium slices of yam.
2. It's 1 litre of water.
3. Prepare 1/2 tsp of salt.
4. It's of I ball of onions.
5. It's 1/2 cup of crayfish.
6. You need of I/2 cup of shredded beef.
7. It's 3 cubes of seasoning.
8. It's to taste of Add other spices.
9. It's 3 tbs of green peas.
10. Prepare 1/2 cup of blended pepper.
11. Prepare 1/2 cup of palm oil.

Yam Pottage + Ayamase Sauce instructions

1. Cut sliced yam Into chunks..
2. Add water and put on fire..
3. Leave to cook for 30 minutes. Check when soft..
4. Add palm oil when soft..
5. Add diced onions..
6. Leave to cook for 10 minutes..
7. Add blended pepper..
8. Add stock cubes and spices of your choice to taste..
9. Leave to cook for 5 minutes..
10. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn..
11. Use a wooden turning stick to match the yam content Into pieces of your choice again and again..
12. Reduce to low heat and cover for 3-5 minutes.
13. Add green peas or any vegetable of your choice..
14. Turn and mix well. You should have a solid and firm content now..
15. Leave to cool for 5 minutes..
16. Serve with your choice sauce or vegetable soup and your choice drink..