Amritsari chole. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many. Prepare this Amritsari pindi chole, a Amritsari chole masala dish and have it with Punjabi bhature.

This amazingly authentic curry tastes heavenly. By traditional I mean I made some traditionally authentic food 'Amritsari Chole'. So I am going to say. You can cook Amritsari chole using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amritsari chole

You need 200 gms of white chana(chickpeas).
Prepare 1 of tea bag.
You need 4 of green elaichi/Cardamom.
You need 1 of black cardamom /badi elaichi.
You need 2 of bay leaves.
Prepare 5-6 of cloves.
Prepare 1 of dalchini(cinnamon stick).
It's 2 of onions.
You need 4 of tomatoes.
You need 3 tsp of Ginger garlic and green chilli paste.
It's To taste of Salt and black pepper Powder.
Prepare 1 tsp of dhaniya(Coriander) powder.
Prepare 1 tsp of kashmiri lal mirch(red chilli).
Prepare 1 tsp of chana masala.
Prepare 1 tsp of garam masala.
It's 1/2 tsp of amchoor(dry mango) powder.
You need 1 tsp of whole jeera/cumin seeds.

Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature.

Amritsari chole instructions

Firstly boil chana..add washed chana in pressure cooker and add potli made of khade masale..add tea bag..and cook for 5-6 whistles or soft...
Now prepare tadka,take a kadhai,,add oil or ghee,,add jeera and dhaniya powder...add ginger,garlic and green chilli paste.cook for 1 min and add onions paste..cook until brown...
Now add tomato puree,,and cook until oil releases..add dry masale...
Now add 2-3 spoons of boiled chana and press it gently and mix well..it makes the gravy thicker...
Now add all boiled chana with less water(required to cook gravy well)and cook until cook well..now enjoy with Puri,,bhatura or paratha...

Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance.