Recipe of Quick Egyptian style Falafel

Egyptian style Falafel.

You can cook Egyptian style Falafel using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egyptian style Falafel

1. You need 2 cups (300 g) of split fava beans.
2. Prepare 1 cup of finely chopped(dill, parsley and coriander).
3. It's 1 of large sized onion (or chive) and 4 cloves of garlic.
4. Prepare 1 of flat tablespoon of salt.
5. It's 1 teaspoon of black pepper.
6. You need 2 teaspoons of each (cumin and ground coriander).

Egyptian style Falafel instructions

1. Soak the beans in water overnight or at least 10 hours and change the water frequently.
2. Put all ingredients in the food processor and whizz until smooth and homogeneous (p:s you can divide the whole amount while whizzing to guarantee that all ingredients are evenly mixed).
3. Either you choose to fry it immediately or after being stored in the freezer, add a pinch of baking powder (according to the amount u have) and stir it thoroughly with a fork to get more air into it, then deep fry in a hot oil (test it by putting one drop of the dough), then lower the heat a little bit to be fully cooked from inside without getting burnt from outside.