Step-by-Step Guide to Make Favorite Gluten-Free Vegetarian Cake Salé

Gluten-Free Vegetarian Cake Salé. Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup.

We made this cake in the Thermochef but you could use a blender. There's a dessert here for everyone. This is a gluten-free and dairy-free cake version of the chocolate-dipped coconut macaroons that are a Passover staple. You can cook Gluten-Free Vegetarian Cake Salé using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gluten-Free Vegetarian Cake Salé

1. Prepare 1 tbsp of Olive oil.
2. Prepare 1000 ml of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
3. You need 1 dash of Salt and pepper.
4. Prepare 1 dash of Vegetable oil or butter to grease the pan.
5. It's 200 grams of Rice flour or other gluten-free flour.
6. It's 2 tsp of Baking powder.
7. Prepare 1/2 tsp of Salt.
8. You need 3 of Eggs.
9. You need 100 ml of Milk or soy milk.
10. You need 100 ml of Plain yogurt.
11. You need 30 grams of Grated cheese.
12. You need 1 tbsp of Grated cheese for topping.
13. You need 1 tbsp of Your choice of fresh herbs (optional) (I use tarragon).

Any nut will work in place of the almonds. Looking for recipes that are both gluten free and meatless? Risotto, quiche, veggie burgers and more! These are the kinds of dinners that we make at girls' night, since two of us follow gluten-free diets and I complicate matters by being a vegetarian.

Gluten-Free Vegetarian Cake Salé step by step

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
2. Grease the pan with oil or butter and preheat the oven to 180℃..
3. Combine the flour, baking powder, and salt in a bowl, and mix..
4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
5. Mix in the milk or soy milk, yogurt, and grated cheese..
6. Add the sautéed vegetables, and lightly mix..
7. Put the batter in a mold, then evenly sprinkle grated cheese on top..
8. Bake for 45 minutes in oven..
9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..

A gluten-free diet doesn't mean life without pudding. A gluten-free diet doesn't mean life without pudding. Satisfy your sweet tooth with our wheat-free desserts - we have a recipe for every occasion. Following a gluten-free vegetarian or vegan diet? It may seem like most foods are off-limits, but there's plenty you can eat.