Sardine Kabayaki. Japanese Home Recipes is a website for people who want to cook Japanese home cooking outside of Japan or who cook for their non-Japanese families. We have to eat fish too. This recipe will be enjoyed by everybody, including your younger ones!

Kabayaki is a kind of teriyaki, often refers to grilled eel with sweet soy sauce. However, it also is used for fish like sardines. Delicious even though it's not eel. You can have Sardine Kabayaki using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sardine Kabayaki

Prepare 4 fillets of Sardines.
You need 1 of Katakuriko.
You need of Kabayaki sauce.
Prepare 3 tbsp of Soy sauce.
It's 3 tbsp of or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar.
Prepare 3 tbsp of Sake.
It's 1 tbsp of Mirin.
It's 3 tbsp of Water.
You need 1 of shiso leaves, daikon radish sprouts, or julienned cucumber Toppings.

Gf Recipes Fish Recipes Sardine Recipes World Radio Boho Kitchen Japanese Food Japanese Recipes Nhk Slow Food. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle. It is basted with a mixture of soy sauce,sugar, and sake. Suchen Sie nach Japanisches Essen Grillsardinfisch oder Iwashi kabayaki-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der.

Sardine Kabayaki instructions

These are the sardines..
Cut the head off..
I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom..
Take the guts and spine out, rinse well, and pat dry with paper towels..
Coat the fish with katakuriko..
Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first..
Once it is done cooking, take it out from the skillet..
Combine the ingredients for the kabayaki sauce..
Add the sauce mixture from Step 8 in a skillet and bring it to a boil..
Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then you're done..
This amount of the sauce should be enough for 4 sardine fillets..
The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce..
Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you..

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Kabayaki is a cooking method to broil fish fillets with sauce. Canned sardine Kabayaki is also. #蒲焼き #イワシ #大地の宴 #kabayaki #sesameoil #sardine #soysouce #sake #sugger #japanesepepper #daichinoutage #utage_jp #tokyo #japan. We'll learn the easy way to spread open sardines for kabayaki without even using a knife.