Black soup. The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare.
Black pudding, a wide variety of sausages containing blood.
Black soup in its original incarnation is not considered a treat.
The meal was, on the contrary, akin to various hangover remedies and unpalatable concoctions used to awaken the body.
You can cook Black soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Black soup
- Prepare leaf of Scent.
- You need leaf of Bitter.
- It's of Fish.
- Prepare of Stock fish.
- It's of Meat.
- You need of Red oil.
- Prepare of Salt.
- Prepare of Maggi.
- You need of Crayfish.
- Prepare of uzizia.
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Black soup instructions
- Parboil the bitter leaf and wash it same with the scent leaf, when washed, put then in a bowl add the washed oziza, pepper, crayfish and ground. When that is done pour it in the pot and put on the fire allow to boil..
- Add the washed meat, stock fish, dry fine salt and maggi allow to cook add red oil, allow to cook the its start to thicken up add the fish, cook taste for salt the put down..
- Sever with any meal of your choice..
Losing Myself Simple Jack & Black Soup Remix. Enjoy It Black Soup & Richard Weed Remix. Get the best deal for Black Soup Bowls from the largest online selection at eBay.com. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. Black sesame soup (sometimes called black sesame paste) is a sweet, Chinese dessert made with black sesame seeds, sugar, rice flour, and water.
