Black soup. The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare.
Black pudding, a wide variety of sausages containing blood.
Black soup in its original incarnation is not considered a treat.
The meal was, on the contrary, akin to various hangover remedies and unpalatable concoctions used to awaken the body.
You can cook Black soup using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black soup
- It's leaf of Washed bitter.
- It's leaf of Scent.
- It's of Palm oil.
- Prepare of Meat of choice.
- It's of Maggi.
- Prepare of Salt.
- You need of Ogiri.
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Black soup instructions
- Blend bitterleaf and scent leaf in a blender till it comes to a smooth paste and set aside..
- Boil your meat and spice it well. I like to blend onions and pepper and add to my meat to boil..
- When meat is boiled, add ogiri to the stalk then add palm oil and extra spices if needed. Cover and allow to boil for flavors to come out well. You can also add fish and crayfish but I don’t eat them and that’s why it’s not part of the recipe..
- When stalk has boiled for about 10 mins, add the blended vegetables. Lower the heat and allow vegetables to cook properly (about 15-20 mins).
- Put soup off and serve with hot swallow of ur choice!!!.
Losing Myself Simple Jack & Black Soup Remix. Enjoy It Black Soup & Richard Weed Remix. Get the best deal for Black Soup Bowls from the largest online selection at eBay.com. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. Black sesame soup (sometimes called black sesame paste) is a sweet, Chinese dessert made with black sesame seeds, sugar, rice flour, and water.
