Step-by-Step Guide to Make Homemade Warm halloumi salad

Warm halloumi salad.

You can cook Warm halloumi salad using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Warm halloumi salad

1. You need 100 g of frozen broad beans.
2. Prepare 225 g of halloumi.
3. You need 1 of small bunch asparagus.
4. It's 1 of courgette/ zucchini.
5. It's 2 tbls of evoo.
6. You need 2 of shallots.
7. You need 200 g of cherry tomatoes - mix of colours if possible.
8. Prepare 1 tbls of capers, rinsed.
9. Prepare 1/2 bunch of oregano, picked.
10. It's 1/2 bunch of flat leaf parsley, finely chopped.
11. You need 1/2 of lemon.

Warm halloumi salad instructions

1. Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water.
2. Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season.
3. Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat..
4. Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers.
5. Sprinkle over the fresh herbs and dress with evoo and a little lemon juice..