Steps to Prepare Quick Chana Masala

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Chana Masala. Heat olive oil in a large skillet over medium heat. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

Chana Masala Heat oil in a large skillet. Add the coriander, cumin (not the roasted cumin), cayenne and turmeric. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. You can have Chana Masala using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chana Masala

  1. Prepare 1 cup of Chana/Chole/Chickpeas (Soaked and boiled).
  2. Prepare 2 of Onions, finely chopped.
  3. You need 2 of Garlic cloves, minced.
  4. You need 2 of Tomatoes, finely diced.
  5. It's 2 tsp of Ginger Garlic paste.
  6. Prepare of Fresh coriander leaves, chopped.
  7. You need 1 of Green chilli, chopped.
  8. You need 1/2 tsp of Crushed black peppercorns.
  9. It's 1 tsp of Turmeric powder.
  10. You need 1 tsp of Red chilli powder.
  11. It's 1 tsp of Kitchen king.
  12. It's 1 tbsp of Crushed Kasoori methi.
  13. You need 1/2 tsp of Hing/Asafoetida.
  14. It's 1-1 1/2 tsp of Anaardana powder.
  15. Prepare 1 tbsp of Coriander powder.
  16. It's 1/2 tsp of Garam Masala.
  17. It's 1-2 tsp of Mdh Chana Masala.
  18. Prepare of Water as required.
  19. It's 2-3 tbsp of Oil.
  20. It's 1-2 of bay leaves.

So there are different ways of making chana. This restaurant style chana masala is one of the best you can make at home for your everyday meal. I make this almost every week & it is one of our favourite curries for lunch. Chana masala is arguably one of North India's most popular vegetarian dishes, and it can be quick and easy to prepare.

Chana Masala instructions

  1. Heat oil in wok or cooking pot. Add cumin seeds, hing. Then add chopped onion, bay leaves and garlic, sauté them till they turn translucent..
  2. Then add chopped tomatoes, grated ginger and some salt. Stir well. Let it cook for atleast 2 mins..
  3. Add some water and start adding all the masalas - turmeric, coriander, garam, anaardana, red chilli, kitchen king, Chana masala. Mix well..
  4. Add boiled Chana and salt (if required). Then add 2-3 cups of water or as per your requirement and mix well. Let it cook for 4-5 mins on medium-low flame..
  5. Cover the pot with a lid on medium low heat for 8-10 minutes. After 10-12 minutes, add crushed Kasoori methi and mix well. Garnish with chopped coriander leaves and onions..
  6. To prepare mint raita - you can add crushed mint leaves to the curd. But I have used mint powder, black pepper and salt..
  7. Serve hot with Chapati, salad and mint raita..

We started by using the food processor to grind the aromatic paste that formed the base of our dish. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around the world. In a large skillet, heat oil over medium heat.