Soft Cinnamon Rolls with Cream Cheese Frosting.
You can cook Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Soft Cinnamon Rolls with Cream Cheese Frosting
- It's of Dough.
- Prepare 3 1/4 cups of all purpose flour.
- It's 2 teaspoon of instant yeast.
- You need 1/4 of white sugar.
- You need 1/2 teaspoon of salt.
- It's 1 of medium-large egg.
- It's 1/4 cup of water.
- Prepare 3/4 cup of milk.
- It's 1/3 cup of soft butter.
- Prepare of Cinnabon Filling.
- It's 3/4 cup of soft brown sugar.
- Prepare 2 tablespoons of Cinnamon.
- Prepare 5 tablespoons of soft butter.
- You need of Cream Cheese Frosting.
- Prepare 4 ounces (110 gm) of softened cream cheese.
- It's 3 tablespoons of soft butter.
- Prepare 1 cup of powdered sugar.
- Prepare 1 teaspoon of Vanilla extract.
Soft Cinnamon Rolls with Cream Cheese Frosting instructions
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
- In a large mixing bowl whisk together flour, yeast, sugar, and salt..
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.
