Black Chana Soup.
You can cook Black Chana Soup using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black Chana Soup
- You need 1 cup of black channa (soaked overnight or 8-10 hrs).
- You need To taste of Salt.
- Prepare To taste of Black pepper.
- You need 1 of lemon.
- It's As needed of Coriander leaves for Garnish.
Black Chana Soup instructions
- Soak black Chana overnight.
- Boil channas with salt in the morning with a glass of extra water that you usually use..
- Take that boiled water in a cup or bowl. Add little black pepper to it..
- Squeeze little lemon juice and garnish with lots of green coriander leaves..
- I don't add ghee or butter but can be used as tadka or just like that. I relish it without ghee or butter.