Recipe of Speedy My Cheesy Fruity Yogurt Cream Cake 😘

My Cheesy Fruity Yogurt Cream Cake 😘.

You can cook My Cheesy Fruity Yogurt Cream Cake 😘 using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Cheesy Fruity Yogurt Cream Cake 😘

1. Prepare 320 grams of Fresh Apricots.
2. It's 2 of Fresh Soft Pears.
3. It's 3 of Flat peaches.
4. It's 3 tbsp of Greek Yogurt.
5. You need 140 grams of Soft plain cheese philly.
6. It's 1/2 tsp of Lemon juice.
7. You need 1/2 tsp of Chocolate powder or Cocoa powder.
8. It's 1/2 liter of Double cream whisked.
9. You need 1 pinch of hundreds and thousands just to decorate.

My Cheesy Fruity Yogurt Cream Cake 😘 step by step

1. Peel pears and cut up and core pips , cut into slices, also halve the Apricot take out the stone and cut peach in halve remove the core and slice like the rest.
2. In a mixing bowl, add a little maple syrup or honey to the bowl and add all the cut up fruit and mash it and mix it all..
3. When mushed up leave some lumps add to a serving dish.
4. In a mixing bowl add the yogurt and soft cheese and whip them togther.
5. Add the caster sugar and stir in then whisk for a minute.
6. Add the lemon juice and choc or cocoa and stir until all mixed.
7. With a spoon gently layer it and cover the fruit with the mix. Add a blob all around so it's easier to spread and smooth it out as best you can.
8. In a jug, pour cream in and whisk until all fluffy. Fill up a cream squirted as I call it and in a circular motion spread it around the sides of the fruit bowl mix.
9. When done with the cream, add a few decorations on top and put into your fridge until you serve it up.