Recipe of Favorite Chole Ki Sabzi

Chole Ki Sabzi. • Lockdown mai Maza lijiye Chole Chawal Ka Chole Chawal Easy Recipe By Yasmin Huma Khan. Simple, quick and easy recipe on how to make Aloo Chole! ऐसे बनाये हलवाई स्टाइल आलू छोले तो आप सारे पुराने तरीके भूल जाओगे

Aloo chole ki sabzi recipe with step by step photos - This aloo chana ki sabzi is a delicious Punjabi dish made with potatoes and white chickpeas. It is usually had for breakfast and is served with hot. Chane ki sabzi can also be prepared with red grams and other lentils. You can have Chole Ki Sabzi using 21 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chole Ki Sabzi

1. It's 1 cup of Kabuli chana, soaked in water overnight for at least 12 hour.
2. You need 1/2 cup of chana dal, washed.
3. Prepare to taste of Salt.
4. It's For of Masala-.
5. It's 3 tbsp of mustard oil.
6. It's 1 of Small pc of ginger, chopped finely.
7. It's 1 of Whole garam masala.
8. You need 1 of bari elaichi.
9. It's 1 of small pc of dalchini.
10. Prepare 4-5 of laung.
11. Prepare 5-6 of Kali mirch.
12. You need 1 of tejpatta.
13. Prepare 2 tbsp of onion paste.
14. You need 1 tsp of garlic paste.
15. It's 1/2 tsp of ginger paste.
16. Prepare 1/2 tsp of haldi powder.
17. Prepare 1 tsp of red chilli powder.
18. It's 1 tbsp of dhaniya powder.
19. Prepare 1/2 tsp of garam masala powder.
20. It's 2 tbsp of fresh tomato puree.
21. You need to taste of Salt.

However, the classic chole is Here is the recipe to prepare dahi chane ki sabzi. You can either use chickpeas (chole) or red grams. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Hi friends i am Yasmin Huma Khan today i gonna show you how to make Chole Sabzi. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat Ingredients.

Chole Ki Sabzi step by step

1. Firstly take a pressure cooker, add washed chana, salt & chana dal..
2. Add 4 cups of water, place the lid, give 8-10 whistles at high flame..
3. Remove it from the flame, let it cool down, keep aside. Do not strain..
4. Take a wok, add oil, heat it..
5. Add chopped ginger & whole garam masala, saute it for a while..
6. Add ginger garlic paste now, add lil water also, saute it for a while..
7. Now add onion paste, add lil water, stir fry it for a while..
8. Lower the flame now, cover it with the lid, cook it till brown..
9. Add tomato puree & salt, stir fry it till oil separates..
10. Now add haldi powder, dhania powder & red chilli powder, add lil water, stir fry it till oil separates..
11. Add garam masala powder, stir it..
12. Increase the flame, add chole, stir it for a while. Add water if required..
13. This dish doesn't require a runny gravy..
14. Place the lid, give 4-5 whistles..
15. Switch off the flame, allow to cool down..
16. Take out in a serving bowl, garnish it with chopped dhania patta..
17. Have it with paratha or rice..

Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! Fried Puri and Chole ki sabzi - famous Indian food. Ludhiana, Punjab, India. छोले की सब्जी । chole chana ki sabzi। chana ki sabji banane ki recipe। chhola chana recipe. Agar Aapki Chole ki Sabzi se pani alag ho jata hai.