Recipe of Speedy Fluffy Okonomiyaki

Fluffy Okonomiyaki.

You can cook Fluffy Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fluffy Okonomiyaki

1. You need 110 grams of Flour (cake flour).
2. You need 200 ml of Water.
3. Prepare 1 tsp of Dashi stock granules.
4. Prepare 1 dash of Salt.
5. You need 1 tbsp of Japanese yam (grated).
6. Prepare 1 of Cabbage (shredded).
7. It's 3 slice of Pork.
8. You need 3 of Eggs.
9. It's 1 of Green onions, red ginger (finely chopped).
10. It's 1 of Tempura crumbs, Sakura shrimp.
11. It's 3 slice of Thinly sliced pork belly.
12. Prepare 1 of Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori.

Fluffy Okonomiyaki instructions

1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour)..
2. Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying..
3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it)..
4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over..
5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!.