Simple Way to Make Quick Vickys Creamy Chicken One-Pot, GF DF EF SF NF

Vickys Creamy Chicken One-Pot, GF DF EF SF NF.

You can have Vickys Creamy Chicken One-Pot, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Creamy Chicken One-Pot, GF DF EF SF NF

1. It's 4 of skinless, boneless chicken breasts.
2. You need 2 tbsp of oil.
3. You need 8 slice of bacon, chopped.
4. Prepare 600 ml of vegetable stock.
5. You need 360 grams of baby potatoes, halved.
6. It's 200 grams of baby broad (fava) beans.
7. You need 200 grams of sweetcorn.
8. It's 200 grams of cherry tomatoes, halved.
9. It's 200 grams of cream cheese* - see my free-from recipe.
10. Prepare of Seasoned Flour Recipe.
11. Prepare 120 grams of gluten-free / plain flour.
12. Prepare 2 tbsp of paprika.
13. You need 1/2 tbsp of black pepper.
14. It's 1/2 tbsp of celery salt.
15. Prepare 1/2 tbsp of mustard powder.
16. You need 1 tsp of garlic salt.
17. It's 1/2 tsp of ginger.
18. You need 1/4 tsp of oregano.
19. Prepare 1/4 tsp of basil.
20. It's 1/4 tsp of thyme.
21. Prepare 1/4 tsp of salt.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF instructions

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time.
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat.
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in.
4. Add the stock and simmer for 10 minutes.
5. Add in the potatoes and simmer covered for a further 20 minutes.
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes.
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great.