Recipe of Quick Green pea soup

Green pea soup.

You can cook Green pea soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green pea soup

1. You need 500 g of frozen peas.
2. You need 1 of onion.
3. You need 3 of garlic cloves.
4. Prepare Handful of spinach leaves.
5. It's 1 cup of vegetable stock.
6. Prepare 2 cubes of butter.
7. It's 1 tsp of olive oil.
8. It's 1/2 of red bell pepper.
9. It's 1/2 of yellow bell pepper.
10. It's 1/2 cup of boiled beans (i ised four bean mix can).
11. Prepare 1 of lemon.
12. Prepare 1 tsp of parsley.
13. You need 2 tsp of cream.
14. Prepare to taste of Sea salt.
15. You need to taste of Pepper.
16. It's of Chilli flakes for garnishing.

Green pea soup instructions

1. Roast bell peppers and garlic in a heavy pan with olive oil.
2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame.
3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil.
4. Add salt, pepper, parsley boil for 10-15 mins.
5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own..