Sig's Spicy Carrot and Butter Bean Soup.
You can have Sig's Spicy Carrot and Butter Bean Soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sig's Spicy Carrot and Butter Bean Soup
- You need 1 of large onion,chopped.
- You need 2 clove of smoked garlic.
- You need 450 grams of carrots,peeled an thinly sliced.
- Prepare 1 tin of butter beans.
- It's 1 tsp of each ground coriander,ground cumin,paprika and hot chilli powder.
- You need 900 ml of vegetable stock.
- It's 1 pinch of salt and fresh ground pepper.
- You need 1 tbsp of fresh coriander leaves for garnish.
- You need 30 of pecan nuts for garnish.
- It's 1 handful of broad beans for garnish,(optional).
- It's 20 ml of olive oil.
Sig's Spicy Carrot and Butter Bean Soup instructions
- Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked.
- Add the butter beans, cook for another 5-10 minutes..
- Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans..