Pindi Chole. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.
For pressure cooking kabuli chana for the Pindi Chole recipe.
Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry.
Pindi Chole, also recognized as Amritsari Pindi Chole masala is a popular Indian street food made with boiled chickpeas, onions, and spicy-n-tangy spices.
You can have Pindi Chole using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pindi Chole
- You need 1 cup of white Chickpeas (Kabuli chana), soaked overnight.
- You need 2 of bay leaves.
- It's 1 of " cinnamon stick.
- It's 2-3 of green cardamoms.
- It's 4-5 of cloves.
- It's 1-2 of tea bags.
- You need 2-3 tbsp. of oil.
- It's 1 tsp. of carom seeds (ajwain).
- You need 2 of green chilies, slit.
- Prepare 1 tsp. of ginger, chopped.
- You need 1 tsp. of garlic, chopped.
- Prepare 1/4 tsp. of asafoetida (opt).
- Prepare to taste of salt.
- Prepare 12 tsp. of turmeric powder.
- It's 1/4 cup of tamarind water.
- You need 1 tsp. of red chili powder.
- Prepare 1 tsp. of coriander leaves, chopped.
- It's 1 tsp. of coriander powder.
- Prepare 1 tsp. of cumin powder.
- You need 1 tsp. of amchur powder (dry mango powder).
- You need 1 tsp. of anardana powder (pomegranate powder).
As a bonus, this Instant Pot Pindi chole is. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.
Pindi Chole instructions
- Pressure cook the soaked chana in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 5-6 whistles. Open the lid when it cools down. Discard the whole spices and the tea bags..
- Heat oil in a pan and temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for a few seconds..
- Add all the dry spices and saute for a few seconds..
- Next add the boiled chickpeas & simmer till it turns slightly thick..
- Add the tamarind water and......
- ..... mash with a potato masher. When you get the desired consistency, switch off the flame..
- Garnish with coriander & serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice..
Step by step detailed pictures post. Chole means Chickpea Curry and Pindi came from the place (rawalpindi). Pindi Chole has various versions that have evolved over the years. Pindi Chole can be dryish chickpeas with just spices or. Add green chilli-ginger paste and mix.
