How to Make Award-winning Apple pie (French toast)

Apple pie (French toast). Apple Pie French Toast Roll Ups These Apple Pie French Toast Roll-Ups are simply wonderful for apple season. Super easy and absolutely delicious with a sweet stove-cooked apple cinnamon filling rolled in toast and cooked until golden brown, then rolled into cinnamon sugar mixture. Grease heated griddle with frozen butter.

Make apple pie filling: In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg if using, and salt, and stir to combine. Add apples and cook, stirring often, until. You can cook Apple pie (French toast) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple pie (French toast)

1. You need 4 slices of bread.
2. Prepare 1 of apple chopped.
3. Prepare 1 tablespoon of corn flour.
4. It's 1 tablespoon of brown sugar.
5. Prepare 150 of 'll.
6. Prepare 2 of eggs.
7. You need of For the filling.
8. Prepare 1/2 cup of milk.
9. Prepare of Chicken breast pan fried and shredded.
10. It's of Carrots finely grated.
11. Prepare 1 teaspoon of vanilla extract.
12. Prepare of Salt.
13. Prepare of Spring onion chopped.
14. You need of Black pepper.
15. You need of Butter.

Apple Pie French Toast Bake TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast! This decadent Apple Pie French Toast is always a crowd-pleaser! And it's SO much easier than baking a real apple pie.

Apple pie (French toast) instructions

1. Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together...then set aside..
2. Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat..
3. Place the sliced break, spread the apple pie filling over the bread and cover with another bread.
4. Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry... Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side..
5. Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice..
6. For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar...then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right..
7. Spread out the dough...place the filling in the centre of the dough. Then wrap by rolling...fold in the 2 sides and roll till the end. Seal it up with water...
8. Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy..

Over the weekend I asked you on Instagram stories which recipe you'd like to see next: french toast or biscotti. In the beginning, it was a close race, but by the end of the day, french toast won. Apple Pie French Toast Casserole is an overnight breakfast casserole with apple pie filling, cinnamon, and caramel sauce. This fall recipe is perfect for a crowd. Overnight Apple Pie Baked French Toast is a super easy, make ahead breakfast!